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 | Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
Brand: Melting Pot Restaurants Inc
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different̮̮̮̉̉̉̉ ̨ with this collection of recipes from our fondue to yours. | *$19.75 |
 | The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
Brand: Meredith Books
Top 10 Sonoma Diet Power Foods for weight loss and health.<p>Portion sizes made easy with The Sonoma Diet Plate and Bowl guidelines.<p>Detailed meal plans for surefire weight loss success.<p>Smart Food Combinations that make each food even healthier.<p>The science behind the dietâlearn why it works! <p>Mouthwatering recipes, rich in flavor and nutrition.<p><b>Bonus:</b> Diet guide pullout to make following the diet a breeze when on the go. | *$5.84 |
 | The Sonoma Diet Cookbook
Brand: Meredith Books
<b>The flavor-filled lifestyle that's sweeping the country just got easier to follow!</b><p>With its balanced, sane approach to eating, The Sonoma Diet<sup>(tm)</sup> is more than an eating plan-it's a healthy lifestyle you can live with. You can lose weight while enjoying a delicious balance of whole grains, protein, healthy fats and fresh produce, and The Sonoma Diet<sup>(tm)</sup> Cookbook shows you how. More than 150 flavorful recipes, from breakfast to dinner, are designed for Wave 1, 2, or 3, so it's easy to tell when each recipe is appropriate. There's even a pull-out guide, so it's easy to follow the diet even when you're on the go.<p> | *$64.48 |
 | Tyler Florence: Stirring the Pot
Brand: Meredith Books
<ul><li> A hands-on guide to help readers fall in love with <p>their kitchen again. Inspiration for home cooks to reach that âlight bulb moment.â <p><li> Opens with a hardworking front of book: âThe Anatomy of a Knife,â âPots and Pans You Can't Live Without,â âGood, Better, Bestâ (Tyler rates the latest gadgets and kitchen equipment).<p><li> Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the âUltimateâ pantry .<p><li> More than 100 must-master recipes.<p><li> Loaded with photos, including one of every recipe.</ul><p> | *$7.70 |
 | The alli Diet Plan
Brand: Meredith Books
<b>Maximize your results from Alli<sup>(tm)</sup>, the <i>only</i> FDA-approved OTC weight loss aid! </b><p>Thinking about trying Alli<sup>(tm)</sup>, the only FDA-approved over-the-counter weight loss aid? You need this doctor-designed plan to make the most of this blockbuster product's extraordinary potential. This program makes it easy to follow the Alli<sup>(tm)</sup> Diet: a low-fat diet with fat grams evenly distributed throughout the day. Includes 12 weeks of meal plans, more than 200 delicious recipes specially designed for the Alli<sup>(tm)</sup> Diet, a detailed section on eating out, and even a low-intensity, fat-burning fitness program to help you achieve maximum results. Reach your goal and <i>stay</i> there with help from this exciting new weight loss aid and The Alli<sup>(tm)</sup> Diet Plan.<p> | *$0.25 |
 | Biggest Book of Slow Cooker Recipes (Better Homes & Gardens Cooking)
Brand: Meredith Publishing
⢠Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust.<p>⢠Recipes for appetizers, beverages, soups, stews, main dishes, and desserts.<p>⢠416 pages-about one recipe per page-make this the largest book of its kind.<p>⢠Bonus chapters offer 5-ingredient recipes and one-dish meals.<p>⢠Plenty of timesaving tips and advice for smoother meal prep. | *$26.79 |
 | Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design)
Brand: Mesorah Pubns Ltd Part Number: PBDH
In this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with over thirty brand-new recipes and full-color photos, this is one cookbook you'll love to use throughout the holiday.<br>Passover by Design features:<br>**Over 30 brand-new recipes, many developed with kosher catering star, Moshe David <br>**Over 130 Kosher by Design favorites reformulated and retested for Passover <br>**Over 140 full-color images throughout, with over 40 brand-new photos <br>**Quick and easy table decor and entertaining ideas <br>**Useful, year-round healthy cooking techniques <br>**Comprehensive index for easy cross-referencing<br>**Also includes over 130 gluten-free recipes which makes this the perfect year-round cookbook for those on a gluten-free diet. | *$21.72 |
 | 6-day Body Makeover: Drop One Whole Dress or Trouser Size in Just 6 Days - And Keep It Off (Paperback)
Brand: Michael Joseph | *$28.30 |
 | You are What You Eat Cookbook
Brand: Michael Joseph Ltd Part Number: GMK-7976
My aim is for you to make simple changes that will begin to take effect almost immediately and will last for life' The You Are What You Eat Cookbook puts Dr Gillian McKeith's healthy food philosophy into action. The McKeith Diet of Abundance is not about telling you what not to eat, rather it shatters the usual expectations of dieting and allows you to eat more, not less. The key is variety, and in her new cookbook, Dr McKeith provides over 200 recipes and menu plans for daily life, from mouthwatering smoothies to lunches on the run to family meals. Take the food test at the beginning of the book and you will also get to tailor your own plan according to your specific needs, whether you would simply like more energy throughout the day, you'd like to lose some weight, or you're stressed out. Every recipe included is bursting with goodness, soon you will be too. | *$17.39 |
 | Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
Brand: Miramax | *$4.45 |
 | World Atlas of Wine
Brand: MITCH
<DIV>Hailed by critics worldwide as âextraordinaryâ and âirreplaceable,â there are few volumes that have had as monumental an impact in their field as Hugh Johnsonâs <I>The World Atlas of Wine</I>: sales have exceeded four million copies, and it is now published in thirteen languages.<BR>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, andâfor the first time everâdouble page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stagâs Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. Itâs a truly incomparable book, and an essential addition to every wine loverâs or professionalâs library.</DIV> | *$22.00 |
 | Hugh Johnson's Pocket Wine Book 2010: 33rd Edition
Brand: Mitchell Beazley
The original and still the best, <I>Hugh Johnson's Pocket Wine Book 2010</I> successfully distills the world of wine into a handy, eloquent gem of a package.<BR><BR>Now in its 33rd edition, it is the <st1:country-region w:st="on"><st1:place w:st="on">UK</st1:place></st1:country-re gion>'s number one wine book and appeals to both wine lovers and professionals alike, making it the key reference for enthusiasts, investors and collectors. This year's edition boasts up-to-date news on more than 6,000 wines, growers and regions plus invaluable vintage information from expert contributors around the world. In addition, a full-color supplement focuses on wine and food plus there are more than 200 of Hugh Johnson's personal favorites for 2010. Hugh Johnson's winning formula of personal insight and critical appraisal of the world of wine, plus vintage news has never been bettered. During the past four decades he has written a number of books that have become landmarks on the subject, including his classic The World Atlas of Wine, published with Janis Robinson.<BR><BR><BR><I></I> | *$8.63 |
 | The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health
Brand: Motilal Banarsidass,
This book gives fresh and new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution. | *$13.31 |
 | School and Home Cooking
Brand: Nabu Press
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. | *$31.57 |
 | Directions for Cookery, in Its Various Branches
Brand: Nabu Press
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. | *$30.19 |
 | The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Brand: NAL Trade
Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case. <br><br> Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more... <br><br> Mom's Antipasto ⬠Sunday Gravy (Meat Sauce) ⬠Cheaters Chicken Stock ⬠Striped Bass for Paulie ⬠Fat Larry's Pizza Dough ⬠Henry's Kickback Antipasti Hero ⬠Sicilian Easter Bread with Colored Eggs ⬠Clams Casino ⬠Osso Bucco ⬠Oven Penitentiary Sauce with Sausage ⬠Michael's Favorite Ziti with Meat Sauce ⬠and many others | *$10.80 |
 | The Pat Conroy Cookbook: Recipes and Stories of My Life
Brand: Nan A. Talese
Americaâs favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.<br><br>It all started thirty years ago with a chance purchase of <i>The Escoffier Cookbook,</i> an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cookingâstocks and doughâand moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. <br><br>Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel <i>The Prince of Tides</i> at a new restaurant where there is a contretemps with its hardworking young owner/chefâyears later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his sonâs most beloved novels. These tales and more are followed by corresponding recipesâfrom Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that âA recipe is a story that ends with a good meal.â<br><br>âThis book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing <i>The Lords of Discipline. </i>There are meals I ate in Rome while writing <i>The Prince of Tides</i> that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . â | *$10.07 |
 | Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
Brand: National Geographic
For pure pleasure, few experiences are as satisfying as a chance to explore the worldâs great culinary traditions and landmarksÂand here, in the latest title of our popular series of illustrated travel gift books, youâll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor.<br><br>On the menu is the best of the best from all over the globe: Tokyoâs freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. Youâll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but youâll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor.<br><br>Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages youâll meet the men and women who transform natureâs bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients youâll need to cook up a truly delicious experience for even the most demanding of traveling gourmets. | *$22.41 |
 | The Lost Art of Pie Making Made Easy
Brand: Native Ground Music
Come home to pie! This witty and fun book shows you how to make a darn good pie in a jiffy. Youâll feel like youâre back in your grandmaâs kitchen as she shows you how she rolls out her flaky, tender pie crust. Recipes date from 1831, many from 19th century handwritten cooking journals. Includes old-time pie lore, pie insults, why men love pie, pie contest tips, vintage photos, historic recipes, and more. Make pies like Rum Bittersweet Chocolate, Fresh Raspberry, Louisiana Peanut, as well as quick flip pies, dumplings, and crisps. | *$2.62 |
 | The Best of Vegan Cooking
Brand: Nectar Bat Press
<p> The 84 extraordinary recipes, representing cuisines from around the planet, feature flavor-filled dishes both original and from the world s great chefs. You ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons soups . . . salads . . . pastas . . . vegetables and side dishes . . . breads and muffins . . . desserts . . . with special sections on delicious ice creams and sorbets and classic risottos. </p> <p>Beautifully illustrated with 17 fullcolor photographs! It s a perfect gift that will be treasured along with its predecessor, <i>Dining With Friends: The Art of North American Vegan Cuisine</i>.</p> | *$12.86 |
 | Independence Days: A Guide to Sustainable Food Storage & Preservation
Brand: New Society Publishers
<DIV><p>Hard times arenât just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods?</p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><I>Independence Days</I> tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes:</p> <ul> <li> How to buy in bulk and store food on the cheap</li> <li>Techniques, from canning to dehydrating</li> <li>Toolsâwhat you need and what you donât</li> </ul> <p class="MsoNormal" style="line-height: normal;">In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies.</p> <p class="MsoNormal" style="line-height: normal;">Better food, plentiful food, at a lower cost and with less energy expended: <I>Independence Days</I> is for all who want to build a sustainable food system and keep eatingâeven in hard times.</p> <p class="MsoNormal" style="line-height: normal;">Sharon Astyk</B> is a former academic who farms in upstate New York with her family. She is the author of <I>Depletion and Abundance</I>, the co-author of <I>A Nation of Farmers</I>, and she blogs at www.sharonastyk.com.</p></DIV> | *$12.05 |
 | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
Brand: New Society Publishers
<DIV><p><i>The Solar Food Dryer</i> describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits, and herbs to preserve their goodness all year longâwith free sunshine! Applicable to a wide geographyâwherever gardens growâthis well-illustrated book includes:</p> <p>⢠Complete step-by-step plans for building a high-performance, low-cost solar food dryer from readily available materials<br> ⢠Solar energy design concepts<br> ⢠Food drying tips and recipes<br> ⢠Resources, references, solar charts, and more</p> <p><b>Eben Fodor</b> is an organic gardener with a background in solar energy and engineering. He works as a community planning consultant in Eugene, Oregon.</p></DIV> | *$9.38 |
 | Meal by Meal: 365 Daily Meditations for Finding Balance Through Mindful Eating
Brand: New World Library
Meal by Meal is a book of comfort, guidance, and insight for anyone with an unhealthy relationship with food. Its power is in its approach: each day is a self-contained journey of conscious eating to help people nurture new and sustainable attitudes and practices. Although bad habits cannot be changed overnight, the author, Buddhist devotee Donald Altman, shows how to find peace by focusing on food issues one meal at a time. He shares inspirational daily meditations, including quotes from Zen stories, Native American practices, Hindu scriptures, the Bible, and sages from all major wisdom traditions. He also explores food preparation, rituals, and social attitudes and examines questions like "How can we learn that eating is not a pleasure race, but an area to find grace?" and "How can we stop using food to fill ourselves up, and instead use it to fulfill ourselves?" Through daily reflections, Altman enables people to make wise food choices and create balance in their lives. | *$10.00 |
 | The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Brand: NewTrends Publishing
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food. | *$14.94 |
 | Green for Life
Brand: North Atlantic Books
Everyone knows they need to eat more fruits and vegetables, but even consuming the minimum FDA-recommended five servings a day can be challenging. In <i>Green for Life,</i> raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed other vegetables in value. <i>Green for Life</i> details the immense health benefits of greens and suggests an easy way to consume them in sufficient quantities: the green smoothie. This quick, simple drink benefits everyone, regardless of lifestyle, diet, or environment. Green smoothies eliminate toxins, correct nutritional deficiencies, and are delicious.<br><br><i>Green for Life</i> includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, the healing power of chlorophyll, and more. Also included are the results of a pilot study demonstrating the effectiveness of adding just one quart of green smoothies a day to oneâs diet, without changing anything else in dietary intake. Green smoothie testimonials and recipes give readers confidence and motivation in exploring green smoothies for themselves. Offering more in-depth nutritional and experiential information than Boutenkoâs recently released <i>Green Smoothie Revolution, Green for Life</i> makes an ideal companion piece to its recipe-rich successor. | *$10.08 |
 | Green Smoothie Revolution: The Radical Leap Toward Natural Health
Brand: North Atlantic Books
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency. <i>Green Smoothie Revolution </i>takes aim at this silent epidemic by restoring balance to our diets. <br><br>Combining nutrition and know-how with recipes that pack a powerhouse punch, Victoria Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy lives: with fast prep and delicious results. Featuring 200 recipes, <i>Green Smoothie Revolution </i>offers both simplicity (4 ripe pears, 1 bunch parsley, 2 cups water; blend well) and enough variety to keep taste buds happy and nutrients coming from a wealth of options. | *$8.30 |
 | 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food
Brand: North Atlantic Books
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in <i>12 Steps to Raw Foods</i> in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.<br><br>Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-lawâs apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.<br><br>Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who donât share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet. | *$9.39 |
 | Superfoods: The Food and Medicine of the Future
Brand: North Atlantic Books | *$10.15 |
 | Conscious Eating
Brand: North Atlantic Books
<i>Conscious Eating</i> has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes. | *$17.95 |
 | There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program
Brand: North Atlantic Books
Diabetes has become a seemingly unstoppable national epidemic, affecting more than twenty million Americans. Conventional wisdom calls it incurable, but renowned Dr. Gabriel Cousens counters that claim with this breakthrough book. <i>There Is a Cure for Diabetes</i> lays out a three-week plan for reversing the negative genetic expression of diabetes to a physiology of health and well-being. Dr. Cousensâs method, widely tested at his famous Tree of Life centers, is to reset the DNA through green juice fasting and a 100% organic, nutrient-dense, vegan, low-glycemic, low-insulin-scoring, and high-mineral diet of living foods in the first twenty-one days. Both practical and inspirational, the book explains how to abandon the widespread âculture of deathââsymbolized by addictive junk foodâthat fosters diabetes in favor of a more natural, nurturing approach. The program renders insulin and related medicines unnecessary <i>within four days </i>as the blood sugar drops to normal levels; and the diabetic shifts into a non-diabetic physiology within two weeks. The third week focuses on live-food preparation, featuring 100 delicious raw recipes. Dr. Cousens emphasizes regular consultations, monitoring blood chemistries, and emotional support, and includes a one-year support program to help maintain a diabetes-free life. | *$11.53 |
 | Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes
Brand: North Atlantic Books
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people donât know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the dietâs health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.<br><br>Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities. | *$9.99 |
 | I Am Grateful: Recipes and Lifestyle of Cafe Gratitude
Brand: North Atlantic Books
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In <i>I Am Grateful,</i> cofounder Terces Engelhart presents her and her husband Matthewâs view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The bookâs gorgeous, full-color photographs accompany easy-to-follow recipes for the caféâs most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the âI Am Lusciousâ raw chocolate smoothie, âI Am Bountifulâ bruschetta, âI Am Elatedâ spicy rolled enchiladas, and âI Am Amazingâ lemon meringue pie with macadamia nut crust. | *$14.06 |
 | Rainbow Green Live-Food Cuisine
Brand: North Atlantic Books
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative "live" foods can reverse chronic disease and bring back health and vitality. This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. Dishes include Avocado Salad with Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob Coconut Cream Eclairs. International entrees, juices, and aromatherapeutic remedies are also featured. | *$16.49 |
 | Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit
Brand: North Atlantic Books
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the bodyâs energies. <i>Modern-Day Macrobiotics</i> is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans â including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet â it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet. | *$10.99 |
 | Sweet Gratitude: A New World of Raw Desserts
Brand: North Atlantic Books
S<i>weet Gratitude </i>is a cookbook with a message: raw desserts arenât only healthier for both people and the planet, they can also be every bit as tastyâindeed, sinfully soâas their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, <i>Sweet Gratitude </i>contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, <i>Sweet Gratitude </i>shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert! | *$15.44 |
 | Fresh: The Ultimate Live-Food Cookbook
Brand: North Atlantic Books
Cookbooks need notâindeed, should notâinvolve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen yearsâ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. <br><br><i>Fresh </i>covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. | *$9.97 |
 | What to Eat
Brand: North Point Press
<DIV><DIV><DIV><DIV>Since its publication in hardcover last year, Marion Nestleâs <I>What to Eat </I>has become the definitive guide to making healthy and informed choices about food. Praised as âradiant with maxims to live byâ in <I>The New York Times Book Review </I>and âaccessible, reliable and comprehensiveâ in <I>The Washington Post</I>, <I>What to Eat </I>is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who âhas become to the food industry what . . . Ralph Nader [was] to the automobile industryâ (<I>St. Louis Post-Dispatch</I>).<BR><BR>How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of <I>What to Eat </I>has been praised as welcome relief. As Nestle takes us through each supermarket sectionâproduce, dairy, meat, fishâshe explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choicesâand are inspired to eat sensibly and nutritiously.<BR><BR>Now in paperback, <I>What to Eat </I>is already a classicââthe perfect guidebook to help navigate through the confusion of which foods are good for usâ (<I>USA Today</I>).</DIV></DIV></DIV></DIV> <DIV><DIV><B>Marion Nestle</B> is the most respected nutritionist in America today. Her book <I>Food Politics </I>was given the James Beard Award, the top award for food writing; that book and its follow-up, <I>Safe Food</I>, are backlist classics for the University of California Press. A longtime nutritionist and former head of the Department of Nutrition, Food Studies, and Public Health at New York University, Nestle lectures worldwide and was featured in the movie <I>Super Size Me</I>. A native New Yorker, she raised her family in California and now lives in Greenwich Village.</DIV></DIV> <DIV><B>Winner of the James Beard Foundation Award</B></DIV><DIV><B></B> </DIV><DIV> Since its publication in hardcover in 2006, Marion Nestleâs <I>What to Eat </I>has become the definitive guide to making healthy and informed choices about food. Praised as "accessible, reliable and comprehensive" in <I>The Washington Post</I>, <I>What to Eat </I>is a resource packed with important information and useful advice from the acclaimed nutritionist.</DIV><DIV><BR>How we choose which foods to eat is growing more complicated, and the straightforward, practical approach of <I>What to Eat </I>has been praised as welcome relief. Nestle guides readers through the supermarket sectionsâproduce, dairy, meat, fish, breads, and juices, and then to the "center aisles," where big profits are made. She uses clear language to reveal the big food companies' marketing practices and get to the heart of the real issues. She cuts through foodie jargon and complex nutrition labels and debunks the misleading health claims made by the major companies in the food industry. Nestle explains the differences between foods that are wild and those that are farm-raised; frozen and fresh; and organic, natural, and conventional. She tells us what we need to know about carbohydrates, omega-3s, and <I>trans</I> fats; pesticides and the environment; portion size, labeling, and nutrition claims; supplements, additives, and preservatives; and food safety.</DIV> <DIV><DIV><DIV><DIV>"Not only is <I>What to Eat</I> the most comprehensive guide to the political and nutritional choices we make shopping for food, but it's also full of up-to-date research on health."â<B>Susan Salter Reynolds, </B><I><B>Los Angeles</B></I><B><I> Times Book Review</I></B></DIV><DIV> </DIV><DIV>"W ith this comprehensive guide, Nestle, a nutritionist, makes the weekly trip to the grocery less daunting and a healthy diet more attainable."â<B><I>Science News</I></B></DIV><DIV> </DIV><DIV><DIV ><DIV>â[This] book is for anyone who has read a food label; been annoyed at how often their children nag them for certain cereals; wondered about the difference between natural and organic; or questioned who is minding the store when it comes to nutrition and food safety.ââ<B>Marian Burros, <I>The New York Times </I></B></DIV><DIV><BR>âNestle is simply one of the nation's smartest and most influential authorities on nutrition and food policy.ââ<B>Carol Ness, <I>San Francisco Chronicle </I></B></DIV><DIV><BR>âMeticulously researched, thorough, and indispensableâMarion Nestle's <I>What to Eat</I> delivers on its title. It's a reliable, riveting guide to the amazing truth about what we're sold by the American food distribution system. Refreshingly rigorous and fun to read.ââ<B>Alice Waters</B></DIV><DIV><BR>"When it comes to the increasingly treacherous landscape of the American supermarket, with its marketing hype and competing health claims, Marion Nestle is an absolutely indispensable guide: knowledgeable, eminently saneâand wonderful company, too.ââ<B>Michael Pollan, author of <I>Omnivore's Dilemma</I></B><BR> <BR></DIV></DIV>"Pa rt muckraking journalism, part reference book and part consumer guide, <I>What to Eat</I> is organized in the manner suggested by the subtitle: as a walk down each grocery store aisle with a companionable Ph. D. researcher as the guide. It is a simple, yet effective, concept for organizing what otherwise could have become a mind-numbing amount of information."â<B>Steve Weinberg, <I>St. Louis Post-Dispatch</I></B></DIV></DIV><DIV> </DIV><DIV>"The industry wants you to believe there are no good foods or bad foods. Well, that's not true. And I can't think of anyone who knows the difference better than Marion Nestle."â<B>Eric Schlosser, author of <I>Fast Food Nation</I></B><BR> <BR>"According to nutritionist Nestle, the increasing confusion among the general public about what to eat comes from two sources: experts who fail to create a holistic view by isolating food components and health issues, and a food industry that markets items on the basis of profits alone. She suggests that, often, research findings are deliberately obscure to placate special interests. Nestle says that simple, common-sense guidelines available decades ago still hold true: consume fewer calories, exercise more, eat more fruits and vegetables and, for today's consumers, less junk food. The key to eating well, Nestle advises, is to learn to navigate through the aisles (and thousands of items) in large supermarkets. To that end, she gives readers a virtual tour, highlighting the main concerns of each food group, including baby, health and prepared foods, and supplements. Nestle's prose is informative and entertaining; she takes on the role of detective, searching for clues to the puzzle of healthy and satisfying nutrition. Her intelligent and reassuring approach will likely make readers venture more confidently through the jungle of today's super-sized stores."â<I><B>Publishers Weekly</B> </I></DIV></DIV></DIV> | *$8.00 |
 | A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
Brand: Northland
Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada. | *$10.82 |
 | Fresh Vegetable and Fruit Juices
Brand: Norwalk Press
Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health. | *$3.74 |
 | The Vegetarian Guide to Diet & Salad
Brand: Norwalk Press
This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables. | *$4.41 |
| | The American Frugal Housewife
Brand: NuVision Publications
The true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost. I mean fragments of time, as well as materials. Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be; and whatever be the size of a family, every member should be employed either in earning or saving money | *$8.21 |
 | The Oxford Companion to Wine, 3rd Edition
Brand: Oxford University Press, USA
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, <em>The Oxford Companion to Wine</em> offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the <em>Companion</em> is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.<br><br>Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.<br><br>Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this <em>Companion</em> is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.<br> | *$38.90 |
 | The New Mayo Clinic Cookbook: Eating Well for Better Health
Brand: Oxmoor House
The New Mayo Clinic Cookbook takes a contemporary and creative approach to health-conscious cooking that is user-friendly and practical, and sets a new standard for healthful cooking in America. The design takes a clean, classically modern approach and is supported by stunning, colorful ingredient-driven photography. Organized by ingredient and type of food, the recipe chapters are based on the Mayo Clinic Healthy Weight Pyramid and are dedicated to the pleasures of cooking and the art of eating simply and well. <P>Features: <P>* Simple, inspiring recipes are grouped by ingredient and type of dish, with stunning photography <P>* A detailed introduction explains the Mayo Clinic Healthy Weight Pyramid and its relevance to eating well for better health <P>* Also features easy-to-follow menu plans, shopping advice, and eating strategies for reaching daily nutrition goals | *$10.96 |
 | Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill
Brand: Oxmoor House
What would you do with an extra $100 each month?<br>Let 's face it. Staying within a budget these days is a hard act to stick with, especially if you have a family of four or more. When juggling a busy schedule dedicated to school, work, and family activities, convenience has a tendency to overrule thriftiness-and we all know convenience comes at a cost. But if you can master your spending in just one area-your food bill-you will greatly expand your spending options for other, more rewarding areas of your life. <br><br>What would you do with more free time in your day?<br>You 've heard the saying " time is money, " and time well spent can save you big bucks. Learning how to compile grocery lists, compose weekly menu plans, and shop less will not only save money at the register, it will also save you time in the store and in the kitchen. Come to the table prepared to enjoy the feast as you build time-saving skills that will serve you and your family for a lifetime to come.<br><br>What would you do with more fun-filled family opportunities?<br>Saving time and money will not only make you feel good about yourself, it will also give you the greatest spending opportunity of all-more family fun. Whether planning for a special getaway, staycation, or simply a weekly family night, your family is your best investment. With all the time and money you 'll save, you 'll be able to refocus your energies where they matter most-with the ones you love.<br><br>Whether you 're overhauling your entire budget or just trying to save a little here and there, making a dent in your grocery bill may seem challenging in today 's market. A typical supermarket trip can easily cost a minimum of $100, and if you 're feeding an average family or larger, that number can soar even higher. What 's a mom on a budget to do?<br><br><em>Family Feasts for $75 a Week</em> to the rescue! Written by blogger mom and penny-pincher extraordinaire Mary Ostyn, who prepares three meals a day for her family of 12 for $800 to $900 a month, this book is stuffed to the gills with Mary's expert, in-the-trenches tips on savvy food shopping, plus 200 delicious recipes for homecooked meals that make the most of economical ingredients. </br></br> Selected by Good Morning America as one of the best cookbooks of 2009, <em>Family Feasts for $75 a Week</em> offers real-world advice teaches real-world families how to save in more ways than one. | *$9.43 |
 | Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but donât have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction. | *$9.43 |
 | Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes
Brand: Oxmoor House
With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus.</br></br> Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too!</br></br> With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.<br> | *$13.59 |
 | Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals
Brand: Oxmoor House
Whether you're looking for dinner tonight or planning ahead for a special occasion, <i>Cooking Light The Essential Dinner Tonight Cookbook </i>has just what you need. You'll find great ideas and delicious, reliable recipes for healthy dinner solutions in this menu-packed volume from the most respected cooking authority in America.<br><br><b>Weeknight Meals</b><br>With over 350 delicious, easy, and healthy meals at your fingertips, choosing what's for dinner tonight has never been easier. Selections such as <b>Tomato-Basil Soup, Steak and Blue Cheese Pizza, </b>and <b>Biscuit-Topped Chicken Potpie </b>are sure to tempt your taste buds.<br><br><b>Complete Menus and Game Plans<br></b>Great-tasting, healthy recipes are not all that this hefty cookbook boasts. There is also a complete menu for each recipe offering superb "serve with" suggestions, along with a detailed and thorough game plan for getting it all on the table quickly and efficiently.<br><br><b>Photos of Every Recipe<br></b>And check out those photos! Each meal comes to life on these pages with big, bold images highlighting delicious food at its absolute finest.<br><br> | *$16.72 |
 | Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
Brand: Oxmoor House
Everything a griller wants to know in the most complete grilling technique book ever:<br>Five keys to grilling great steak<br>The right way with baby back ribs<br>What to do when flare-ups happen<br>The way to smoke a turkey<br>Five secrets for perfect fish every time<br>Simple ways to check for doneness<br>Getting great results with your smoker<br>The way to handle foods that stick<br>Working burger magic every time<br>Over 1,000 step-by-step photos<br>More than 160 delicious new recipes<br>Dozens of rubs, sauces, marinades, and more</br></br> What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.</br></br> Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.</br></br> | *$13.59 |
 | Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)
Brand: Oxmoor House
It's here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. <P>Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clips inspired by the popular "Dinner Tonight" column in the magazine. <P> Serving up a whopping 1,200 health-conscious, tasty recipes, 630 inspiring photographs, 750 kitchen secrets and shortcuts, plus 50 menus for everyday cooking and holiday entertaining, Cooking Light Complete Cookbook is THE most comprehensive collection ever by Cooking Light, America's leading epicurean magazine and trusted authority on healthy cooking. <P><b>Features:</b> <P> <P> <li>Handy new ring-binder format with dividers and page lifters plus FREE interactive DVD<P> <li>Bonus In Season recipe chapter features seasonal recipes and menus that highlight the Cooking Light way of life--cooking with nutritious whole foods that make it from the produce stand to your dinner table with ease<P> <li>The hardcover edition, the All-New Complete Cooking Light Cookbook, is a 2007 International Association of Culinary Professionals (IACP) Cookbook Awards winner | *$19.83 |
 | Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals (Williams Sonoma Essentials)
Brand: Oxmoor House
<DIV><P></P><P></P>This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. <P></P><P></P>Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. <P></P><P></P>Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume. </DIV> | *$19.34 |
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 | The Everything One-Pot Cookbook by Lisa Angowski | 9.99 | 2.99 | 12.98 | USD | 29 minutes 57 seconds |  | Simple Joys of Friendship (2003, Hardcover, Spiral) | 24.99 | 2.99 | 27.98 | USD | 29 minutes 57 seconds |  | Gooseberry Patch Simple Joys of Christmas (2001 Hc) | 24.99 | 2.99 | 27.98 | USD | 29 minutes 57 seconds |  | HOUSEKEEPING IN OLD VIRGINIA, facsimile of 1879 edition | 9.99 | 2.77 | 12.76 | USD | 29 minutes 59 seconds |  | SAMPLER OF QUILTER'S RECIPES~QUILT GUILD COOKBOOK~2001 | 1.50 | 3.50 | 5.00 | USD | 30 minutes 4 seconds |  | TASTE OF HOME ( QUICK COOKING ) ANNUAL RECIPES 2003 | 2.85 | 3.94 | 6.79 | USD | 30 minutes 37 seconds |  | A LA Russe by Darra Goldstein (1983, Hardcover) | 8.50 | 0.00 | 8.50 | USD | 31 minutes 43 seconds |  | ALL YOU MAGAZINE JUNE 1,2007 ISSUE | 1.70 | 3.00 | 4.70 | USD | 31 minutes 55 seconds |  | THE CAREFREE COOK-Rick Rodgers-150+ hassle-free recipes | 0.99 | 4.40 | 5.39 | USD | 31 minutes 56 seconds |  | PILLSBURY #105 COUNTRY BAKING AND COOKING | 1.70 | 3.99 | 5.69 | USD | 31 minutes 57 seconds |  | BETTY CROCKER SMALL COOKBOOK #66 | 1.70 | 3.00 | 4.70 | USD | 31 minutes 57 seconds |  | 75 YEARS OF COOKING WITH KELLOGG KITCHEN | 1.70 | 3.99 | 5.69 | USD | 31 minutes 57 seconds |  | ALL YOU MAGAZINE BACK ISSUE FEB 29,2008 | 1.70 | 3.00 | 4.70 | USD | 31 minutes 57 seconds |  | PILLSBURY #151 COOKIE GALORE BROWNIES AND BARS, TOO! : | 1.70 | 3.99 | 5.69 | USD | |  | FAVORITE BRAND NAME RECIPES SANTA'S FAVORITE COOKIES | 2.54 | 3.99 | 6.53 | USD | |  | Recipes from Prizewinning Cooks (1987, Book, Illustr... | 0.99 | 3.99 | 4.98 | USD | 32 minutes 21 seconds |  | CAKE BIBLE, The, by Rose Levy Beranbaum, copyright 1988 | 19.95 | 0.00 | 19.95 | USD | 32 minutes 30 seconds |  | 5 GOOSEBERRY PATCH COUNTRY FRIENDS COLLECTION COOKBOOKS | 2.95 | 3.77 | 6.72 | USD | 32 minutes 41 seconds |  | Wilton CELEBRATE II Annual Cake Decorators Book 1975 | 2.99 | 3.50 | 6.49 | USD | 33 minutes 6 seconds |  | 1961 Betty Crocker New Picture Cook Book 1st Ed 4th Ptg | 26.00 | 6.05 | 32.05 | USD | 33 minutes 59 seconds |  | PEARL'S KITCHEN 1ST EDITION SIGNED DUST JACKET 1973 | 7.99 | 3.99 | 11.98 | USD | 34 minutes 25 seconds |  | VINTAGE INTERNATIONAL VEGETARIAN COOKERY SONYA RICHMOND | 0.99 | 3.88 | 4.87 | USD | 34 minutes 37 seconds |  | TASTE OF HOME Best of Country Cooking, 2001 | 5.99 | 3.16 | 9.15 | USD | 36 minutes 22 seconds |  | Elegant Entertaining Cookbook by Myra Sable (1986, H... | 0.99 | 3.99 | 4.98 | USD | 36 minutes 29 seconds |  | 1975 Vintage Joy Of Cooking Cook Book Rombauer Becker | 4.95 | 4.00 | 8.95 | USD | 36 minutes 32 seconds |  | 1971 1st.Ed. The Martha's Vineyard Cook Book | 4.99 | 2.77 | 7.76 | USD | 37 minutes 41 seconds |  | 1943 Woman's Home Companion Vintage Wartime Cookbook | 25.06 | 4.55 | 29.61 | USD | 37 minutes 57 seconds |  | Betty Crocker's New Good & Easy Cookbook 1962 1st ed | 8.00 | 5.16 | 13.16 | USD | 38 minutes 27 seconds |  | The Healing Foods Cookbook 1991 Hardcover Rodale | 5.99 | 5.16 | 11.15 | USD | 38 minutes 32 seconds |  | 7 CHURCH AND COMMUNITY FUNDRAISER COOKBOOKS | 4.00 | 5.33 | 9.33 | USD | 38 minutes 55 seconds |  | Unwatched Pot by Paula Franklin (1975, Hardcover) | 0.99 | 2.77 | 3.76 | USD | 39 minutes 10 seconds |  | Morning to Midnight Cook Book Aunt Jemima 1969 | 5.00 | 4.38 | 9.38 | USD | 39 minutes 13 seconds |  | Vintage Woman's Day Encyclopedia of Cooking (5 Volumes) | 3.99 | 0.00 | 3.99 | USD | 39 minutes 24 seconds |  | The Healing Foods | 12.74 | 17.70 | 30.44 | USD | 39 minutes 46 seconds |  | Home Made Rice-A-Roni Recipe | 0.99 | 0.49 | 1.48 | USD | |  | Piret's by George Munger (1985, Softcover) COOKBOOK | 8.00 | 4.00 | 12.00 | USD | 40 minutes 5 seconds |  | Vegan Brunch by Isa Moskowitz (2009) NEW | 14.97 | 0.00 | 14.97 | USD | 40 minutes 7 seconds |  | The Calculating Cook. 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