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 | Cookin' Southern Vegetarian Style
Brand: Book Publishing Company (TN)
For a taste of life in the south, this cookbook captures all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have graced Southern tables for ages. Plus recipes handed down through generations showcasing other well loved combinations of favorite foods: tomatoes and green beans, biscuits and piping gravy, watermelon and pecan pies. You'll go back to a time and place where the pace is slow and friendly, close to the earth, and full of good food. | *$9.58 |
 | The Art of Making Fermented Sausages
Brand: Bookmagic LLC
The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions. | *$12.89 |
 | The Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free
Brand: BookSurge Publishing
115 recipes free of gluten, dairy, sugar, peanut, corn and soy. 30+ raw inspired recipes. 65 color photographs. Natural alternatives like honey, stevia and xylitol. | *$29.50 |
 | Cooking for Two: 2010
Brand: Boston Common Press
America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways. <br><br>The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two. | *$23.00 |
 | The Best Simple Recipes
Brand: Boston Common Press
Most quick-recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality, they rarely make sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30-minute recipes that guarantee impressive results with a minimum of effort. <br><br>With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making. <br><br>No matter the path taken, every recipe in this book is foolproof, full-flavores and fast. And they come with our promise to you: Recipes that work. Every time. | *$17.79 |
 | The America's Test Kitchen Family Baking Book
Brand: Boston Common Press
Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.<br><br>A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come. <br><br>Here you'll find recipes that range from easy and approachable (simple bowl cakes, quick breads, no-knead bread, and no-bake cookies) to more ambitious and demanding (artisan breads, wedding cakes, fancy layer cakes, and pastry). So whether you are an accomplished baker looking for a great collection of new recipes or a beginning baker looking for a practical step-by-step guide and easy recipes to bake for your family, you'll find what you want here.<br><br>In addition to the recipes, The America's Test Kitchen Family Baking Book is full of test kitchen tips that explain how or why a recipe works (and where you can go wrong), recipes at a glance (where we provide mini tutorials with photos), and illustrated troubleshooting guides (where we highlight the most common baking problems and their solutions). A practical guide to baking basics with information on key ingredients and necessary equipment (along with the test kitchen's favorite brands), The America's Test Kitchen Family Baking Book will help anyone get started on the right track. | *$19.49 |
 | Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
Brand: Boston Common Press
Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? <br><br>For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small. We revamped our best recipes from the year to serve two. You'll find everything from simple weeknight fare to special occasion dinners to salads, soups, sides and desserts. Birthday cake for two? We've got you covered! <br><br>A great gift for empty nesters, newlyweds, single people, young families (because new moms & dads are sick of eating mac-n-cheese) and more. Cooking for Two includes our guaranteed and much-loved equipment recommendations, Notes from the Test Kitchen feature, and ingredient ratings. The Smart Shopper's Guide in the front of the book instructs your grocery shopping and meal planning by helping you make the most of ingredients. | *$21.64 |
 | Cook's Country Best Potluck Recipes
Brand: Boston Common Press
Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd. | *$18.77 |
 | How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Brand: Brewers Publications
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review. | *$12.69 |
 | Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
Brand: Brewers Publications | *$12.71 |
 | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Brand: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. | *$15.58 |
 | Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brand: Brewers Publications
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. | *$11.17 |
 | Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Brand: Brewers Publications
Radical Brewing: Recipes, Tales, and World-Altering Meditations in a Glass <P>Fun and Inspiration for Brewers and Beer Drinkers Alike <P>Radical Brewing takes a hip and creative look at beer and brewing, presented with a graphically appealing two-color layout suitable for the Internet age. From chapters such as "An Embellished History of Beer" to "Big Honkin Brews," and "Building the Buckapound Brewery," it explores the multifaceted delights of drinking and making beer that lure creative, adventurous and fun loving people to the hobby. <P>Informed by the long and colorful history of beer, Radical Brewing elevates the art of brewing to its proper place alongside science to help unlock the creative spirit in every current or would-be brewer. The engaging tone and visually rich design will make Radical Brewing a "must read" for newcomers to the hobby as well as a source of inspiration for thousands of existing brewers. <P>Anyone who brews beer or drinks it with care will enjoy dipping into the graphically rich pages of Radical Brewing whether for a short sip or a long draught. | *$12.52 |
 | Brewing with Wheat
Brand: Brewers Publications
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon? | *$11.50 |
 | Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Brand: Brewers Publications
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics. | *$10.91 |
 | The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Brand: Brewers Publications
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. | *$12.88 |
 | I Can't Believe It's Food Storage
Brand: Brigham Distributing
Do you have a three-month supply of food for your family? Are you building up and using your long-term food storage? In I Can't Believe It's Food Storage , author Crystal Godfrey explains how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important long-term food supply, you'll learn what to store, and you'll be using it every day to make meals your family will love. All you have to do is follow the easy step-by-step program outlined in the book. When you taste the wonderful meals you'll effortlessly create once you follow the program, you'll be saying, "I can't believe it's food storage!" | *$11.35 |
 | Stealing Buddha's Dinner
Brand: Brilliance Audio on CD Unabridged
Beginning with her familyâs harrowing migration out of Saigon in 1975, Stealing Buddhaâs Dinner follows Bich Nguyen as she comes of age in the pre-PC-era Midwest. Filled with a rapacious hunger for American identity, Nguyenâs desire to belong transmutes into a passion for American food â Pringles, Kit Kats, and Toll House cookies. More exotic-seeming than her Buddhist grandmotherâs traditional specialties, the campy, preservative-filled âdelicaciesâ of mainstream America become an ingenious metaphor for her struggle to become a ârealâ American. Stealing Buddhaâs Dinner is also a portrayal of a diverse family: Nguyenâs hardworking, hard-partying father; pretty sister; wise and nurturing grandmother; and Rosa, her Latina stepmother. And there is the mystery of Nguyenâs birth mother, unveiled movingly over the course of the book. Nostalgic and candid, Stealing Buddhaâs Dinner is a unique vision of the immigrant experience and a lyrical ode to how identity is often shaped by the things we long for.<br><br>âHer typical and not-so-typical childhood experiences give her story a universal flavor.â â USA Today<br><br>âBeautifully written...[Nguyen] is fearless in asserting the specificities of memories culled from early childhood and is, herself, an appealing character on the page...A writer to watch.â â Chicago Tribune<br><br>âPerfectly pitched and prodigiously detailed.â â The Boston Globe | *$17.50 |
 | I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
Brand: Broadway
<b>From the <i>New York Times</i> Bestselling author of <i>The Biggest Loser</i> cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free</b><br> <br>Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of <i>The Biggest Loser Cookbook </i> has maintained a weight loss of fifty-five pounds for almost twenty years by transforming the decadent dishes that we all crave into fantastic lo-cal indulgences. Now, she shows us how to make those mouthwatering favorites in mere minutes. Becauseâlet's face it, we want what we want and we want it NOW!<br> <br>With simple, super easy-to-follow recipes for delectable dishes such as Unbelievable Easy Chicken Parmesan, Carmelized Apple Buuter-Topped Pork Chops, Bacon Cheeseburger,  and even a Peppermint Brown "Pizza," you can now whip up fantastic, slimming meals in the time it would take to go through the drive-thru. | *$11.68 |
 | Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Brand: Broadway
For road warriors and armchair epicures alike, the seventh edition of <i>Roadfood</i> is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, <i>Roadfood</i> is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the countryâs best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. <br><br>An extended tour of the most affordable, most enjoyable dining options along Americaâs highways and back roads, <i>Roadfood</i> offers enticing, satisfying meal-time alternatives for chain restaurantâweary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide. | *$11.43 |
 | Vegan Soups and Hearty Stews for All Seasons
Brand: Broadway
<p>From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling <i>Vegetarian Soups for All Seasons</i>. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. Thereâs also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. <br>With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.</p> | *$8.97 |
 | The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Brand: Broadway
<p>Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. <br><br>But he soon discovered it's a different world <i>en France</i>.<br><br>From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love withâand even understandâthis glorious, yet sometimes maddening, city.<br><br>When did he realize he had morphed into <i>un vrai parisien</i>? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. <br><br>The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown SugarâBourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and MochaâCrème Fraîche Cake, will have readers running to the kitchen once they stop laughing. <br><br><i>The Sweet Life in Paris</i> is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.</p> | *$12.71 |
 | Vegetarian Cooking for Everyone
Brand: Broadway
<p><b>The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, Americaâs leading authority on vegetarian cooking.<br><br></b>What Julia Child is to French cooking, Deborah Madison is to vegetarian cookingâa demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. <i>Vegetarian Cooking for Everyone</i> teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. <i>Vegetarian Cooking for Everyone</i> is in every way Deborah Madisonâs magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.<br><br><i>Vegetarian Cooking for Everyone</i> is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. âBecoming a Cookâ teaches cooking basics, from holding a knife to planning a menu, and âFoundations of Flavorâ discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.<br><br>Despite its focus on meatless cooking, <i>Vegetarian Cooking for Everyone</i> is not just for vegetariansâit's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.</p> | *$23.92 |
 | The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way
Brand: Broadway
<p>Devin Alexander, author of the <i>New York Times</i> bestseller, <i>The Biggest Loser Cookbook</i>, lets you have your cake and lose weight, too, with sinfully tempting â yet amazingly healthy â recipes for Americaâs all-time favorite foods.</p><p>Chef and former L.A. caterer Devin Alexander has maintained a fifty-five-pound weight loss for over sixteen years by transforming the dishes she and millions of other Americans love best into guilt-free (yet still outrageously mouth-watering) indulgences--Rigatoni with Meat Sauce, BBQ Bacon Cheeseburgers, Eggplant Parmesan, Sinless Yet Sinful Sticky Buns, and even Dark Chocolate Layer Cake with Chocolate Buttercream Frosting. <br><br>These<i> </i>simple-to-prepare recipes for the kind of delectable dishes people crave but feel they canât eat when trying to be healthy and trim, actually can be the basis of a personal weight-loss plan. They can also be a way to add âoff-limitâ foods back into an already successful diet. Or they can simply be part of an exciting new way to eat healthfully â and with pleasure. <br><br>In <i>The Most Decadent Diet Ever! </i>Devin Alexander proves that even the most decadent dishes â Chipotle Chili with Blue Cheese Crumbles, "Fried" Jumbo Shrimp, Super-Stuffed Steak Soft Tacos, Fettu-Skinny Alfredo, Godiva Brownie Sundaes, and Chocolate Chip Pancakes â can lead to weight loss, good health, and carefree enjoyment.</p> | *$10.52 |
 | Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Brand: Broadway
<p><b>A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.<br></b><br><br>Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep workâand just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. <i>Glorious One-Pot Meals</i> provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.</p> | *$9.98 |
 | Vegetarian 5-Ingredient Gourmet
Brand: Broadway
âNava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.â â<i>Cooking Light<br><br></i>Eating healthfully is a challenge for those with fast-paced lives. In <i>The Vegetarian 5-Ingredient</i> <i>Gourmet,</i> Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.<br> More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, <i>The Vegetarian 5-Ingredient Gourmet</i> also offers the reader dozens of menu suggestions to help make meal planning effortless.<br> From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. | *$10.45 |
 | The Fat Resistance Diet: Unlock the Secret of the Hormone Leptin to: Eliminate Cravings, Supercharge Your Metabolism, Fight Inflammation, Lose Weight & Reprogram Your Body to Stay Thin-
Brand: Broadway
<b>No more counting carbs, calories, or fat grams! This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, and take the pounds off for good!<br><br></b>Cutting-edge research shows that losing weight is not about carbs, calories, or even willpowerâitâs about a hormone called leptin, and how it functions in your body. Leptin is your bodyâs natural weight-loss mechanism: it curbs your appetite, jump-starts your metabolism, and when working properly makes you literally <i>fat resistant</i>âyou will lose weight effortlessly and efficiently and never gain those pounds back.<br><br>If youâre struggling to lose weight, chances are you are âleptin resistantââyour body no longer responds to leptin, making it impossible for you to slim down. The Fat Resistance Diet is the first and only eating plan designed specifically to combat leptin resistance and reprogram your body to start melting away the pounds. Using a breakthrough combination of anti-inflammatory and hormone-balancing foods, the three-phase regimen delivers:<br><br>A loss of six to ten pounds in the first two weeks.<br>A loss of at least two pounds a week thereafter. <br>Fun, flavorful meals that make sticking with the plan a breeze.<br>An easy maintenance program that keeps you fat resistant for life.<br><br>With over 100 delicious recipes designed for maximum satisfaction and eating pleasure, the Fat Resistance Diet is the only diet youâll ever needâa brand new way to eat that will transform your body into a lean, fat-fighting machine. | *$7.91 |
 | Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Brand: Broadway
If you own a convection oven, but donât really know how to use it, this book is for you.<br><br>Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:<br><br>*How to cook a whole meal in your ovenâfrom meat to side dishes to dessertâall at the same time<br><br>*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves <br><br>*How to roast and bake in a third less time than in a conventional oven while achieving even better results<br><br>*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe<br><br>And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. <br><br>By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining foodâs natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining. | *$9.44 |
 | Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Brand: Broadway
<b>The remarkable untold story of Franceâs courageous, clever vinters who protected and rescued the countryâs most treasured commodity from German plunder during World War II.<br><br></b>"To be a Frenchman means to fight for your country <i>and</i> its wine."<br> âClaude Terrail, owner, Restaurant La Tour dâArgent<br><br>In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknownâuntil now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. <i>Wine and War</i> illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France. | *$7.95 |
 | Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
Brand: Broadway
<b><i>A former Hollywood insider trades the Hollywood Hills for Green Acres</i></b>â<b><i>and lives to tell about it in this hilarious, poignant treat of a memoir.<br><br></i></b>As head of her celebrity sisterâs production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existenceâand one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. <i>Confections of a Closet Master Baker </i>follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over. | *$11.95 |
 | Tender at the Bone: Growing Up at the Table
Brand: Broadway
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. | *$7.00 |
 | The Best Recipes in the World
Brand: Broadway
With his million-copy bestseller <i>How to Cook Everything,</i> Mark Bittman made the difficult doable. Now he makes the exotic accessible.<br><br>In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.<br><br>In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Ãppletorte. <br><br>Asian food now rivals European cuisineâs popularity, and this book reflects that: Itâs the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. <br><br>Shop locally, cook globallyâMark Bittman makes it so easy:<br><br><i>⢠Hundreds of recipes that can be made ahead or prepared in under 30 minutes<br><br>⢠Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients<br><br>⢠Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cookâs shelf</i><br><br><i>The Best Recipes in the World</i> is destined to be a classic that will change the way Americans think about everyday food. Itâs simply like no other cookbook in the world. | *$12.17 |
 | Paris Sweets: Great Desserts From the City's Best Pastry Shops
Brand: Broadway
The prize-winning author of <i>Baking with Julia</i> (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.<br><b><br></b>Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Parisâs foremost pastry chefs in a book that is as transporting to read as it is easy to use. <br><br>From classic recipes, some centuries old, to updated innovations, <i>Paris Sweets</i> provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakesâlemon-drenched "weekend cake," fudge cake, and the show-stopping <i>Opera</i>. <i>Paris Sweets</i> brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. <br><br>An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, <i>Paris Sweets</i> brings home a taste of enchantment. | *$8.87 |
 | Vegan Express
Brand: Broadway
<p>From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegansâand every cook who wants to introduce tasty, healthful dishes to everyday meals.<br><br>Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, <i>Vegan Express</i> presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.</p> | *$11.57 |
 | An Embarrassment of Mangoes: A Caribbean Interlude
Brand: Broadway
<b>Under the Tuscan Sun</b> meets the wide-open sea . . . <b>An Embarrassment of Mangoes</b> is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.<br><br>Who hasnât fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that.<br><br>In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (ârecipe,â in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery.<br><br>In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on âisland time.â<br><br>Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure.<br><br>Almost as good as making the journey itself, <b>An Embarrassment of Mangoes</b> is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.<br><br><br><i>From the Hardcover edition.</i> | *$8.69 |
 | Great Wine Made Simple: Straight Talk from a Master Sommelier
Brand: Broadway
From âone of the wine worldâs most popular voicesâ (<i>USA</i> <i>Today</i>), a newly updated edition of her by-now classic introduction to wine, <i>GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier</i>, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much more.<b><br><br></b>First published in 2000, <i>Great Wine Made Simple</i> established Andrea Immer Robinson as Americaâs favorite wine writer. Avoiding the traditional and confusingly vague wine language of âbouquetâ and ânose,â and instead discussing wine in commonsense terms, the book launched Andreaâs career as a wine authority without pretense.<br><br>Now, thoroughly revised, <i>Great Wine Made Simple</i> lives up to its title by making selecting and enjoying wine truly simple. With Andrea Immer Robinson as your guide, you will never again have to fear pricey bottles that donât deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. Youâll be able to buy or order wine with confidence--and get just the wine you want--by learning how the âBig Sixâ basic styles (which comprise 80 percent of todayâs top selling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world.<br><br>Andrea Immer Robinson genuinely knows more about wine than most wine lovers could ever hope to learn. But she doesnât believe that you have to join a stuffy, exclusive wine-tasting set, or study a lot, to become a savvy wine buyer. Unlike other wine guides, <i>Great Wine Made Simple</i> makes it easy to master the ins and outs of choosing a wine that you and your guests will loveâon any budget.<br><br>In her down-to-earth style, Andrea guides you through follow-along-at-home wine tastings that are easy, fun, and affordable, and even suggests a milk tasting for understanding variations in wine-body style. Building on this foundation, she covers the rest of the wine landscape with her inimitable style, candor, and humor, from classic regions to new tastes, plus a bevy of practical issues like wine gear and proper storage. A refreshing blend of in-depth knowledge and accessibility, <i>Great Wine Made Simple</i> is a welcome resource for those who are intrigued by wine but donât know where to start. | *$14.44 |
 | Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
Brand: Broadway
<i>âSaturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crewâs lunch. . . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Théoule-sur-Mer, . . . the sensational coastline of the Corniche de lâEstérel. . . . All of this I could see through the porthole in the galley. . . . Italy was only a week away.â<br></i>La Dolce Vita at sea. . .<br><br>An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of Franceâs Cote dâAzur and Italyâs Costa Bella by a young American chef aboard an Italian billionaire coupleâs spectacular yacht. <br><br>Having begun his cooking career in some of New Yorkâs and San Franciscoâs best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board <i>Serenity</i>, the classic sailing yacht owned by one of Italyâs most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the coupleâs uncompromising tasteâ all from the confines of the yachtâs galley while at sea. <br><br><i>Serenity</i>âs five-month journey starts on the French Riviera, continues along Italyâs western coast to Amalfi, crosses the Tyrrhenian Sea to Sardinia, up to Corsica, and back to St. Tropez for the season-ending regatta. Shalleck captures the glittery Riviera social scene, the distinctive sights and sounds of the unique ports along the way, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, <i>Mediterranean Summer</i> offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food. | *$7.46 |
 | Seasonal Fruit Desserts: From Orchard, Farm, and Market
Brand: Broadway
Deborah Madison, author of the bestselling <i>Vegetarian Cooking for Everyone</i>, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit dessertsâmore than 175 easy recipes that are as delicious as they are healthful.<br>Â <br>Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In <i>Seasonal Fruit Desserts: From Orchard, Farm, and Market, </i>Deborah Madison manages to improve on perfection, turning all of your favorite seasonal fruits into a cornucopia of decadent tarts, pies, puddings, and cakes.<br>Â <br>Most of us find it difficult to incorporate enough fruit into our diets but with more than 175 recipes in this book, you'll find plenty of new, healthy and totally pleasurable ideas. Dessert doesn't need to be a complicated and time-consuming task after you have prepared a whole meal. These simple and flavorful recipes are easy to master and will delight your family and guests.<br>Â <br>As an expert on local produce, Madison shows us the best fruit pairings for any season and where to find them all over the country. Did you know that the season for mangoes and strawberries overlap in Southern California making them a natural pair? Or that between November and April, there are plenty of citrus varietiesâlike Dancy mandarins, Fairchilds, Clementines, or honey tangerinesâthat find their way to shelves and markets? With recipes like Wild Blueberry Tart in a Brown Sugar Crust, Strawberries in Red Wine Syrup, Winter Squash Cake with Dates, Hazelnut-Stuffed Peaches and Apricot Fold-Over Pie, and even simple and beautiful combinations of fruits with the right cheeses, you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day. | *$21.45 |
 | The Vegetarian Family Cookbook
Brand: Broadway
<P>It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, <i>The Vegetarian Family Cookbook</i> tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market.<br><br>Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. <br><br>Whether motivated by economic, ethical, or health reasons, a record number of Americans are cutting back on or eliminating meat. <i>The Vegetarian Family Cookbook </i>makes this an appealing, stress-free decision.</p> | *$9.97 |
 | Vegetarian Suppers from Deborah Madison's Kitchen
Brand: Broadway
I love supper. Itâs friendly and relaxed. Itâs easy to invite people over for supper, for thereâs a quality of comfort that isnât always there with dinner, a meal that suggests more serious culinary expectationsâtruly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmersâ market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, thereâs a willingness to make do with whatâs available and to cook and eat simply. It can also be special and beautifully crafted if thatâs what you want.<br><b>â</b>from the Introduction<br><br>The author of the bestselling cookbook classic, <i>Vegetarian Cooking for Everyone</i>, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week.<br><br>Whatâs for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that donât call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in <i>Vegetarian Suppers from Deborah Madisonâs Kitchen</i> will bring joy to your table in the form of simple, wholesome, and delicious main dish meals.<br><br>These are recipes to savor throughout the weekâquick weekday meals as well as more leisurely weekend or company fareâand throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. <br><br>Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. <br><br>Vegan variations are given throughout, so whether you are a committed vegetarian or a âvegophileâ like Deborah Madison herself, youâll find recipes in this wonderful new collection you will want to cook again and again. | *$12.17 |
 | Local Flavors: Cooking and Eating from America's Farmers' Markets
Brand: Broadway
First published in hardcover in 2002, <i>Local Flavors</i> was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.<br><br>Deborah Madison celebrates the glories of the farmersâ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.<br><br><b>Local Flavors</b> emphasizes seasonal, regional ingredients found in farmersâ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madisonâs 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.<br><br>Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, <b>Local Flavors</b> is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared. | *$16.03 |
 | The Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time!
Brand: Broadway
<P>For busy moms, getting dinner on the table night after night can be a challenge. So itâs no surprise that they often rely on fast food, takeout, and convenience meals like macaroni and cheese, chicken nuggets, and fries. The kids love it, but the drawback is that little twinge of guilt moms feel every time they feed their family another marginally healthy meal. At the end of the day, many children end up with a poor diet high in sugar, saturated fat, and calories. . . a major factor in the rising rates of obesity.<br><br>High-profile dietitians Janice Bissex and Liz Weiss show fellow moms a better way. In their book, they offer realistic guidelines designed to give families a healthy meal makeover. The duoâs 5-Step Meal Makeover Plan begins with new advice on how to market good nutrition to kids, establish food rules, and make life easier in the kitchen. Their Best of the Bunch Chapter reveals which brands of kid convenience foodsâhot dogs, frozen pizza, and moreâare the best- tasting and most nutritious ones out there. They follow up with tips for stocking a healthy pantry, and then serve up 120 recipes for family favorites such as Fast-As-Boxed Macaroni and Cheese, Squishy Squash Lasagna, Cheesy Broccoli Soup, Sweet Potato Fries, and Chocolate Pudding with Toppers. All come complete with nutrition information and have been made over to be faster and more nutritious than the originals. <br><br><i>The Momsâ Guide to Meal Makeovers </i>tackles whatâs wrong with todayâs all-American diet and offers realistic and delicious ways to improve it.</p> | *$8.98 |
 | The Trader Joe's Companion: A Portable Cookbook
Brand: Brown Bag Publishers
On the heels of the original cookbook "Cooking with All Things Trader Joe's," this new portable cookbook is filled with quick and easy recipes featuring Trader Joe's ingredients and time-saving tips. This collection of recipes includes author favorites from the original cookbook, favorites from their blog, and new recipes being unveiled for the first time. Delicious and healthy dishes feature everything from American comfort classics to ethnic fusion delights, vegetarian dishes, family-friendly meals, and entertaining ideas. This tall-and-skinny book is the perfect take-along size for trips to the store or planning meals on the go. <P><br><br> <P>Recipes take advantage of the array of prepped and fresh ingredients at Trader Joe's to create gourmet meals in a fraction of the time it would take from scratch. Most recipes require only 10-15 minutes of prep time, making homemade food possible any night of the week. A sampling of the recipes includes Tomato and Mozzarella Skewers, Spicy Asian Slaw, Cream of Broccoli Soup, Herb Crusted Tilapia, Simply Quiche, Eggplant Parmesan, Lime Grilled Chicken, Coconut Curried Vegetables, Baked Sweet Potato Fries, Chocolate Coffee Fudge, and No Moo Mousse. | *$8.12 |
 | Cooking with All Things Trader Joe's
Brand: Brown Bag Publishing, LLC
Love Trader Joe's? This new independent cookbook features recipes that use ingredients all from Trader Joe's. By combining Trader Joe's unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joe's like a "prep kitchen"--using the great selection of unique sauces, mixtures, and prepped items to make flavorful, natural, homemade food in a snap. <P> Many of the recipes are vegetarian or can easily be made vegetarian. Ethnic dishes like Saag Paneer Lasagna are scattered throughout, as well as classic comfort foods like Comfy Chicken Pot Pie. Crowd-pleasing recipes include Peanutty Sesame Noodles, Black Bean Soup, Macho Nacho, Seafood Paella, Curried Chicken Pitas, Wilted Spinach with Attitude, Honey I Ate the Chocolate Bread Pudding, and All Mixed Up Margaritas. <P> People who don't know how to cook or don't want to cook will appreciate the Bachelor Quickies section, featuring frozen and ready-to-heat selections that are matched to create complete and impressive menus. <P> With full-color photographs for every recipe, wine suggestions, humorous personal stories, and cooking tips sprinkled throughout, this collection is a must for any Trader Joe's fan. | *$17.69 |
 | What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Brand: Bulfinch
The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of Americaâs leading pairing experts <P>In a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal - breakfast, lunch, and dinner - from ordinary to extraordinary. <P>Exceptional in its depth and scope - with over fifteen hundred entries - What to Drink with What You Eat is based on the collective wisdom of experts at dozens of Americaâs best restaurants, including Alinea, Babbo, Bernâs, Blue Hill, Chanterelle, Daniel, Emerilâs, French Laundry, Frontera Grill, Inn at Little Washington, Jean Georges, Masaâs, The Modern, Per Se, Rubicon, Tru, and Valentino. <P>Youâll find authoritative recommendations for stocking your cellar and kitchen with must-have beverages, from wines to waters. Youâll also learn what to drink with everything from French toast to Chinese food, and what to eat with everything from Pinot Noir to green tea, to create mouthwatering matches. Follow the authors three simple Rules to Remember when making a match - or just dive into the wide-ranging listings in chapters 5 and 6. <P>This incisive, hip writing team (Publisherâs Weekly) distills history, geography, science, expert technique, and original insight to create a remarkably user-friendly and engaging reference. Lavishly illustrated with gorgeous four-color photographs, What to Drink with What You Eat is an instant classic essential to every connoisseurâs bookshelf. | *$23.56 |
 | The Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease
Brand: Cambridge House Publishing
Wake up, America! Low-carb diets are potentially danggerous and there are no long-term studies proving their safety or efficacy. The Mediterranean diet has been around for thousands of years. It is safe and clinically proven to reduce the risk of heart disease and cancer. Moreover, the Mediterranean cuisine is delicious and the ingredients needed to prepare the recipes can be found in any grocery store. Isn't this the type of diet that you want for yourself and your family? | *$5.56 |
 | Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition
Brand: Case Nutrition Consulting Inc.
<b>Here's what you'll find in the new <i>Gluten Free Diet</i>:</b> <ul> <li>Detailed food and ingredient information </li> <li>Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references </li> <li>New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius </li> <li>Over 3100 gluten-free specialty products listed by company name, product name and package size </li> <li>Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors </li> <li>Nutrition information and practical strategies for healthy gluten-free living </li> <li>Creative ideas for meals and snacks </li> <li>Gluten-free cooking and recipes with nutritional analysis </li> <li>Prevention of cross-contamination </li> <li>Tips for eating out </li> <li>Resources- books, cookbooks, magazines, celiac groups around the world and more! </li> </ul> | *$18.42 |
 | The Family Chef: Make Your Kitchen the Heart of Your Family
Brand: Celebra Hardcover
With a sterling reputation and a string of A-list celebrity clients, private chefs Jewels and Jill Elmore have created unforgettable food for such luminaries as Jennifer Aniston, John Travolta, and Arnold Schwarzenegger.<BR><BR> For the first time ever, Jewels and Jill reveal the secrets to their success both in business and at home with their own familiesâwith more than 75 stunning, savory, and satisfying home-cooked recipes, fully illustrated with easy-to-follow directions.<BR><BR> Using this book by two of Americaâs most accomplished private chefs, readers can capture the magic and beauty of the best fresh, healthy, and nutritious cooking. | *$5.81 |
 | The Gluten-Free Almond Flour Cookbook
Brand: Celestial Arts
<p>The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.</p> <p>So whether youâre looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, <em>The Gluten-Free Almond Flour Cookbook</em> proves that gluten-free cooking can mean healthy eating for everyone.</p> | *$9.47 |
 | Allergen-Free Baker's Handbook
Brand: Celestial Arts
With the number of cases of food allergies skyrocketing--peanut allergies have doubled in the last five years--parents are eager to find recipes for foods that are safe and appealing. ALLERGEN-FREE BAKER'S HANDBOOK offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them. Additionally, these recipes will appeal to vegans, people avoiding refined sugar and artificial ingredients, and whole-foods cooks interested in baking with gluten-free flours such as amaranth and quinoa. | *$15.18 |
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 | The Ortega Mexican Foodservice Cookbook | 2.99 | 3.99 | 6.98 | USD | 30 minutes 19 seconds |  | Weight Watchers Slow Cook It Cookbook NEW | 22.95 | 0.00 | 22.95 | USD | 30 minutes 52 seconds |  | 500 Tasty Sandwiches Recipe Book 1941 Cookbook | 7.99 | 2.95 | 10.94 | USD | 32 minutes 32 seconds |  | Come into the Kitchen | 3.95 | 3.96 | 7.91 | USD | 32 minutes 49 seconds |  | A double layer cookbook | 2.95 | 3.57 | 6.52 | USD | 33 minutes 2 seconds |  | The Eastern Junior League Cookbook by Ann Seranne (1... | 4.00 | 3.96 | 7.96 | USD | 33 minutes 19 seconds |  | The Passionate Palate by Jeanine Larmoth, Roberta Wo... | 4.95 | 3.96 | 8.91 | USD | 33 minutes 36 seconds |  | Pasta Menus by Time-Life Books (1983, Book, Illustra... | 3.95 | 3.96 | 7.91 | USD | 33 minutes 54 seconds |  | BURT WOLF - EATING WELL.....very good book! | 7.00 | 4.00 | 11.00 | USD | 34 minutes 11 seconds |  | Best of Food and Wine 1987 | 3.95 | 4.35 | 8.30 | USD | 34 minutes 15 seconds |  | The new complete book of cookery | 5.00 | 5.52 | 10.52 | USD | 34 minutes 31 seconds |  | The Best of Food & Wine (1986, Hardcover) | 3.95 | 4.35 | 8.30 | USD | 34 minutes 49 seconds |  | The Best of Food & Wine 1989 Collection | 3.95 | 4.35 | 8.30 | USD | 35 minutes 7 seconds |  | Lee Bailey's Good Parties by Lee Bailey (1986, Hardc... | 4.95 | 4.35 | 9.30 | USD | 35 minutes 24 seconds |  | The Best of Family Circle Cookbook (1985, Paperback,... | 3.95 | 4.35 | 8.30 | USD | 35 minutes 41 seconds |  | Judith Olney's Entertainments by Judith Olney (1981,... | 4.95 | 4.35 | 9.30 | USD | 35 minutes 59 seconds |  | The Great California Cookbook by Kathleen Devanna Fi... | 4.95 | 3.96 | 8.91 | USD | 36 minutes 46 seconds |  | Craig Claiborne's the New New York Times Cookbook by... | 9.95 | 4.00 | 13.95 | USD | 36 minutes 57 seconds |  | Quick and Easy Dishes | 3.95 | 3.96 | 7.91 | USD | 37 minutes 1 second |  | TASTE OF HOME WINNING RECIPES, BRIGGS (HARDCOVER) NEW | 14.99 | 4.00 | 18.99 | USD | 37 minutes 12 seconds |  | Creative Microwave Cooking by Chalmers (1977, Hardco... | 3.95 | 3.96 | 7.91 | USD | 37 minutes 19 seconds |  | Easy Recipes of California Winemakers by Wine Adviso... | 3.95 | 3.96 | 7.91 | USD | 37 minutes 35 seconds |  | Best of Food and Wine Collection 1988 | 3.95 | 4.35 | 8.30 | USD | 37 minutes 51 seconds |  | Wine in Everyday Cooking by Patricia Ballard (1981, ... | 3.95 | 3.57 | 7.52 | USD | 38 minutes 7 seconds |  | Microwave Cook Book by Sunset Editors (1981, Paperback) | 2.95 | 3.57 | 6.52 | USD | 38 minutes 26 seconds |  | California Heritage Cookbook (1976, Hardcover) | 4.00 | 4.35 | 8.35 | USD | 39 minutes 15 seconds |  | All-Time Favorite Recipes (1994, Paperback, Reprint) | 3.95 | 3.96 | 7.91 | USD | 39 minutes 33 seconds |  | Chocolate Crazy by Sylvia Balser Hirsch (1984, Book) | 3.95 | 3.96 | 7.91 | USD | 39 minutes 54 seconds |  | NEW Good Things to Eat as Suggested by Rufus (Dodo P... | 14.40 | 3.25 | 17.65 | USD | 40 minutes 4 seconds |  | NEW Mrs. Mary Eales's Receipts (Illustrated Edition)... | 11.70 | 3.25 | 14.95 | USD | 40 minutes 4 seconds |  | The California Seafood Cookbook by Isaac Cronin, Jay... | 4.95 | 3.96 | 8.91 | USD | 40 minutes 11 seconds |  | NEW The Story of Crisco - Neil, Marion Harris | 16.90 | 3.25 | 20.15 | USD | 40 minutes 35 seconds |  | 50 year Collection of Recipe Booklets plus... | 6.99 | 3.00 | 9.99 | USD | 40 minutes 43 seconds |  | Lot 3 Family Living Christmas Holiday Candy Recipe Book | 7.99 | 4.00 | 11.99 | USD | 40 minutes 53 seconds |  | NEW Ice Creams, Water Ices, Frozen Puddings Together... | 9.90 | 3.25 | 13.15 | USD | 41 minutes 4 seconds |  | NEW Everyday Foods in War Time - Rose, Mary Swartz | 9.90 | 3.25 | 13.15 | USD | 41 minutes 4 seconds |  | Betty Groff's Country Goodness Cookbook by Betty Gro... | 5.99 | 0.00 | 5.99 | USD | 41 minutes 55 seconds |  | *VINTAGE 1906 WOMANS FAVORITE COOKBOOOK 3 BOOKS IN ONE | 9.99 | 3.94 | 13.93 | USD | 42 minutes 11 seconds |  | ' LOVING HANDS COOKBOOK' FAVORITE RECIPES | 2.29 | 3.25 | 5.54 | USD | 42 minutes 54 seconds |  | BRAND NEW MARTHA STEWARTS COOKING SCHOOL COOKBOOK | 19.99 | 3.94 | 23.93 | USD | 44 minutes 7 seconds |  | RARE 1946 Pennsylvania Dutch | 5.00 | 3.00 | 8.00 | USD | 44 minutes 9 seconds |  | Better Homes & Gardens Test Kitchen Favorites | 0.99 | 0.00 | 0.99 | USD | 44 minutes 46 seconds |  | Lot 20 Cookbooks-Pillsbury Bakeoff,Jello,vintage-$3Ship | 3.99 | 3.00 | 6.99 | USD | 46 minutes 17 seconds |  | The Jenny Craig Cookbook CUTTING THROUGH THE FAT- EUC!! | 6.99 | 0.00 | 6.99 | USD | 46 minutes 54 seconds |  | NEW Bijanita -- Authentic Indian Cuisine - Basak, Anita | 20.19 | 3.25 | 23.44 | USD | 46 minutes 57 seconds |  | New York Times International Cookbook ~ Craig Claiborne | 3.95 | 4.00 | 7.95 | USD | 50 minutes 47 seconds |  | Sweet Cravings Cookbook Jean Pare Company's Coming ParΓ© | 9.88 | 3.00 | 12.88 | USD | 52 minutes 59 seconds |  | Food Adulteration in 1887 -Battershall -Important Study | 250.00 | 0.00 | 250.00 | USD | 54 minutes 23 seconds |  | "THE SATURDAY EVENING POST FAMILY COOKBOOK 1984 | 2.29 | 3.25 | 5.54 | USD | 54 minutes 24 seconds |  | IN THE KITCHEN WITH ROSIE OPRAH'S FAVORITE RECIPES BOOK | 3.49 | 4.00 | 7.49 | USD | 55 minutes 11 seconds | |
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